Posted on August 02, 2011 from Twitterrific
Portchetta gently poaching. Will cook 3-4 hours, then chill. Shaved tomorrow on charcuterie platter
Portchetta gently poaching. Will cook 3-4 hours, then chill. Shaved tomorrow on charcuterie platter
seasonal56 Portchetta gently poaching. Will cook 3-4 hours, then chill. Shaved tomorrow on charcuterie platter
posted 03.08.2011 00:47